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Prices Subject to change
CRAB RIGATONI WITH JUMBO LUMP CRAB CAKE
Tossed with asparagus and plum tomatoes in a pink sherry cream sauce
An iconic dish, eggplant sliced thin, piled high in red sauce and cheese.
Veal and beef slow cooked in a rich ragu
ZUPPA DI CLAMS CASINO
Clams, pancetta, jalapenos in a white wine garlic and extra virgin oil broth